Restaurant

The Latitude 62 offers great Talkeetna dining, serving full breakfast lunch and dinner.

Menu

SOUPS/SALADS

Homemade Soup of the Day or Chili

By the cup or bowl

Chef Salad, Grilled Chicken Salad, Caesar Salads

All salads served with choice of dressing: Bleu cheese, Ranch, French, Honey Mustard,

Thousand Island, Blueberry vinaigrette, Italian or Oil/vinegar

APPETIZERS

Nachos

Tortilla chips topped with melted cheddar cheese, jalapeno’s and served with homemade salsa

Add guacamole

Portabella Mushrooms

Bacon Wrapped Jalapenos

Crab Cakes

served with citrus aioli served with citrus aioli

An 18% Gratuity will be added to groups of 6 or more

We accept cash and all major credit cards, no checks

BURGERS

Hamburger

Cheese Burger

1/3 lb. USDA choice ground beef Basically add cheese

Black Bean Burger, Mushroom Swiss Burger

Latitude Burger, Bacon cheese burger

Mexi Burger Cheese burger with bacon & jalapenos

Patty Melt

The above served with Lettuce, Tomato, Onions and Pickles and your choice of

Fries, Coleslaw, Potato Salad, Potato Chips

Choice of Cheese: Pepper jack, Swiss, Cheddar, American, Provolone

BASKETS

Chicken Basket

Zippy Wings Basket

Fish and Chips Basket

Shrimp Basket

Beer Battered Halibut Basket

All Baskets served with French Fries and Coleslaw

SANDWICHES

Grilled Cheese

BLT

Grilled Ham & Cheese

Choice of Wheat, Sourdough or Rye Choice of Wheat, Sourdough or Rye

Club House

Italian Sub

Zesty Chicken Marinated grilled chicken with pepper jack

Grilled Cod

Reuben

Prime Rib French Dip

We also offer Deli sandwiches and Bag lunches to go

All Above Served with your Choice of French Fries, Coleslaw, Potato Salad or Potato Chips

Choice of Cheese: Pepper jack, Swiss, Cheddar, American, Provolone

French Fries, Cole Slaw or Potato Salad, Onion Rings, side salad

Chips and Salsa

DINNERS

Prime Rib (Saturday’s Only)

Nightly Dinner Specials

SEAFOOD

Grilled Cod Filet

Beer Battered Halibut

Fresh Halibut and Salmon when available

All above Entrees served with your choice of Soup or Salad;

Baked Potato, French Fries, Mashed Potatoes and Gravy

Vegetable and Garlic Bread

PASTA

Linguini Alfredo

Shrimp Scampi

Shrimp sautéed in garlic butter and white wine, served over linguini

All above served with your choice of soup or salad, and Garlic Bread

BEVERAGES

Coffee: regular or decaf Tea: hot, iced or herbal

Hot Chocolate Milk small large

Juice small large Soda

orange, apple, tomato, pineapple, grapefruit Bottled Water

WINES

White, Blush and Sparkling Wines Glass Bottle

Berringer – White Zinfandel, California

Estancia –Chardonnay, California

Chateau St. Michelle – Reisling, Washington

Drylands – Sauvignon Blanc, New Zealand

Willamette Valley – Pinot Gris, Oregon

Andre Brut – Champagne, California

Korbel Brut – Champagne, California 187ml

Freixenet – Cordon Negro- Cava, Spain

Red Wines Glass Bottle

Raven wood (Lodi) – Red Zinfandel, California

Hahn – Pinot Noir, California

Kendall Jackson – Cabernet, California

Kendall Jackson – Merlot, California

Dona Paula – Malbec, Argentina

Penfolds Bin 128 – Shiraz, Australia

Bell’agio – Chianti, Italy

Graham’s Six Grapes – Port, Portugal

FULL BAR SERVING COCKTAILS AND BEERS

DESSERTS

Tiramisu, New York Style Cheesecake

A True Decadence With Strawberries or Blueberries

Pies: Apple, Blueberry, Strawberry Rhubarb, or Pecan

With a scoop of ice cream

Ice Cream Sundae

Denali Sundae

Vanilla ice cream, chocolate syrup or Vanilla ice cream piled high on a brownie,

strawberries, walnuts and whipped cream topped with chocolate syrup, walnuts,

and whipped cream, cherries